results for: Kerala Dining, Kerala Cuisine, Kerala Recipies
- the typical Kerala feast served on a banana leaf, is a sumptuous spread
of rice and more than 14 vegetable dishes, topped with `payasam',
the delicious sweet dessert cooked in milk. A typical Kerala breakfast
may be `idli' ,sambar, dosai and coconut chutney.
in much of South India, there is a tendency towards vegetarian food.
However, the Muslims and Christians excel in non-vegetarian cuisine
like `pathiri' and kozhi curry(chicken), biriyani and fish dishes. There
are many restaurants serving sea-food - prawn curry in
coconut gravy is exceptionally good. Curries are eaten usually with
plain steamed rice.
every dish prepared in Kerala has coconut and spices to flavour the
local cuisine giving it a sharp pungency that is heightened with the
use of tamarind, while coconut gives it its richness,
absorbing some of the tongue-teasing, pepper-hot flavours. Tender coconut
water is a refreshing nutritious thirst quencher.The crunchy papadam,banana
and jackfruit chips can give french fries a run for their money any
Breakfast they have mostly either of :
Avial(with coconut milk)
Drumstick Leaves Erissery